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Pasteurized Liquid Egg Yolk

This product may be used in making different pastries, cold sauces, candy, sweetmeat, ice cream and dairy industry .



Egg yolk,,, Pasteurized liquid yolk

Nutrient Units Value per 100 grams Std. Error
Proximates
Water g 75.84 0.103
Energy kcal 143
Energy kJ 598
Protein
Water g 75.84 0.103
Proximates g 12.57 0.043
Total lipid (fat) g 9.94 0.136
Ash g 0.86 0.012
Carbohydrate, by difference g 0.78
Fiber, total dietary g 0.0
Sugars, total g 0.77
Sucrose g 0.11
Glucose (dextrose) g 0.21
Fructose g 0.11
Lactose g 0.11
Maltose g 0.11
Galactose g 0.11
Minerals
Calcium, Ca mg 53 0.711
Iron, Fe mg 1.83 0.043
Magnesium, Mg mg 12 0.112
Phosphorus, P mg 191 2.666
Potassium, K mg 134 3.008
Sodium, Na mg 140 0.999
Zinc, Zn mg 1.11 0.049
Copper, Cu mg 0.102 0.011
Manganese, Mn mg 0.038 0.001
Fluoride, F mcg 1,1
Selenium, Se mcg 31.7 4.518
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.069 0.003
Riboflavin mg 0.478 0.010
Niacin mg 0.070 0.004
Pantothenic acid mg 1.438
Vitamin B-6 mg 0.143
Folate, total mcg 47 4.966
Folic acid mg 0
Folate, food mg 47 4.966
Folate mcg 47
Choline, total mg 251.1
Betaine mg 0.6 0.040
Vitamin B-12 mcg 1.29 0.131
Vitamin B-12, added mcg 0.00
Vitamin A mcg 140
Retinol mcg 139 9.245
Carotene, beta mcg 10 2.767
Carotene, alpha mcg 0.000 0.000
Cryptoxanthin, beta mcg 9 2.236
Vitamin A, IU IU 487
Lycopene mcg 0 0.000
Lutein + zeaxanthin mcg 331
Vitamin E (alpha-tocopherol) mg 0.97 0.058
Vitamin E, added mg 0
Tocopherol, beta mg 0.02 0.004
Tocopherol, gamma mg 0.050 0.031
Tocopherol, delta mg 0.02 0.003
Vitamin D (D2 + D3) mcg 1.2
Vitamin D3 (cholecalciferol) mcg 1.2 0.299

USDA National Nutrient Database for Standard Reference, Release 22 (2009)